crispy duck skin, carved whole roast duck, pancakes, trimmings, crispy bean curd; Choice of Second course, lettuce wrap or wok-fried in XO sauce or black bean sauce
lychee puree, liqueur, vodka, passionately topped with prosecco
10.5
Strawberry Blossom
strawberry gin, elderflower liqueur, apple juice, grenadine
10.5
Chocolate
After Ate
chocolate vodka, Khalua, Bailey’s, mint liqueur, indulge yourself
10.5
Designated Drivers
Chilli Boom
passion fruit puree, lime juice, cranberry juice, gomme, shaken not stir
6.5
Caribbean Dream
fresh mint, lime, pineapple juice, ginger ale
6.5
Raspberry Fizz
raspberry puree, lime juice, charged with soda water
6.5
Sakurabana
muddled raspberry, raspberry puree, fresh lime & cranberry juice, lychee syrup, shaken & served long
6.5
Champagne
2004 Dom Perignon
a firm & vivid Champagne with a precise, forced palate; full bodies & dry; layered & bright with light pineapple, peach, praline, cooked apple, stone aromas & flavours; subtle & focused at the end; integrated with richness, high acidity with good depth; solid, lovely to drink now, 12.5%
380
NV Veuve Clicquot Ponsardin
aged almost twice the required time, resulting in a superb marriage of freshness & power, with rich fruit & a mouth- filling mousse, 12%
85
Prosecco
125ml/btl
NV Bel Canto DOC Extra Dry
Veneto | peach - pear - fine bubbles, 11%
9/ 32
Rosé Wines
175ml/ carafe/ btl
Pinot Grigio Rosé Ancora IGT Provincia di Pavia
Italy | raspberries - fruity - aromatic, 12.5%
9/ 22/ 32
Whispering Angel Rosé
Provence | red-fruit - peach - mineral, 13%
45
Red Wines - House Selection
175ml/ carafe/ btl
The Old Gum Tree Shiraz
Australia | medium - savoury - month-filling palate, 13.5%
8/ 20/ 29
Merlot Vina Carrasco
Chile | ripe plum - strawberries - vegan, 13%
8/ 20/ 29
Malbec Camino Acero
Mendoza, Argentina | blackcurrant - plum - sweet spice
Spain | aged for 28 months in oak barrels and three years in the bottle before released; classic Gran Reserva character, incredibly rich, smooth and velvety, 14.5%
45
Fleurie Domaine André Colonge 2020
Rhône | fresh, fruity, black berry fruit with floral; spicy notes of lilac, violet & subtle pepper, 14.5%
45
Bourgogne Pinot Noir ‘Vallet Frères’ 2020
Burgundy | light to medium peppery strawberry fruit, good acidity and firm tannins, 13%
50
2019 Amarone Della Valpolicella Cantina di Negrar DOCG Veneto
a seriously opulent wine; plush, layered with both fresh & dried-fruit flavours; full bodied, great structure, well-balanced & perfectly blanked tannins, alcohol & acidity
60
2020 Châteauneuf-du-Pape Domaine Durieo Burgundy
founded in the 1970s, the 17th century cellar is now in their second generation of wine makers Vincent and François; robust, full-bodied, with notes of black fruits and red cherry, herbal aromas
65
2018 Barolo Cabot Berton DOCG Piedmont
aged 2 years in Slavonian oak barrels, showing splendid ruby red colour, high acidity and fleshy tannins with classic aromas fo rose petals and tar, high levels of plummy fruits
70
2014 Stonewall Shiraz Peter Lehmann Barossa Valley
the pinnacle of Peter Lehmann Wines and one of the most celebrated Australia’s, and the world’s, greatest Shiraz; expect herbal woodland aromas and rich f lavours of blackberry and elegant spice
80
2013 Segla Margaux
second wine of the famous Margaux Château Rauzan-Ségla; it’s tannins are ripe and smooth, deliciously approachable in it’s youth; shows fragrant notes of ripe fruit, violets and cedar with beautiful length
80
2018 La Réserve de Léoville-Barton St Julien
second wine from the famous Léoville-Barton vineyards; a classic ‘left bank’ nose of smoky blackberry fruit, rich but rounded palate with assertive tennis, ample fruit & well integrated oak
90
2017 Château Meyney Saint-Estèphe
blackberry, raspberry, cedar & wild mint aroma, primal but very f ocused & with great potential; medium body with fine grain tannins, spicy & vibrant with white & black pepper mixed with clove on the finish
95
Red Wines - Cellar Selections
2014 Château de Domaine de L’Eglise Pomerol
the first recorded mention of Château du Domaine de l’Elise dates back to 1589; it is reportedly the oldest château in Pomerol, close to Petrus; rich notes of plum, crème de cassis and cedar
120
2016 Château Batailley Grand Cru Classé Pauillac
one of the oldest estates in Médoc; it is a classic Pauillac with intense flavour, great structure and ripe tannins; fresh and earthy with forest-floor, tobacco, cassis and chocolate notes
120
2008 Château Cantenac Brown Margaux
full-bodied & slightly savoury, textured & opulent with rich aromas of red fruits complemented by notes of dark chocolate
130
2010 Château Lagrance Grand Cru Classé St Julien
express ripe blueberry & blackcurrant flavours, with earthy aromas of leather & tobacco from ageing; smooth, yet intense on the palate with a great length
150
2009 Château Durfort-Vivens ‘Gonzague Lurton Margaux
a classically wrought Margaux from 2ème Grand Cru Classé estate; red and black fruits with dark chocolate and liquorice nuances
150
2012 Château Léoville-Barton St Julien
this grand vin is a blend of 83% Cabernet Sauvignon, 15% Merlot & 2% Cabernet Franc; a relatively big, rich, masculine style of wine; dense ruby purple, with cassis licorice & forest notes in the aromatics; full-bodied
220
2019 Tignanello Antinori Toscana
the Antinori family has been committed to the art of winemaking for over six centuries since 1385. 100% Sangiovese, rich ruby red, a dense blanket of aromas, cedar wood, warm spices and herbs; powerful, energetic start on the palate; juicy acidity, structuring tannins; balanced, long aromatic finish
280
Red Wines - The M Collections
Magnum
Pomerol
2019 Château Hosanna
980
2019 Château Hosanna
2019 Château Hosanna
980
Pauillac
2009 Château Lafite Rothschild 1er Grand Cru Classé
1500
Saint-Émilion
2003 Château Cheval Blanc 1er Grand Cru Classé
1800
2007 Château Cheval Blanc 1er Grand Cru Classé
1600
2006 Château Haut-Brion 1er Grand Cru Classé
950
1998 Château Ausone 1er Grand Cru Classé
1650
Saint-Julien
1957 Château Ducru-Beaucaillou Grand Cru Classé de Médoc
890
1971 Château Ducru-Beaucaillou Grand Cru Classé de Médoc
890
1971 Château Léoville-Barton
890
Pessac-Légnan
1975 Château Pape Clément Grand Cru Classé de Graves
Loire | elegant yet opulent, this wine combines fresh fruit on the palate with a mineral core, with added dimension provide by a slightly toastiness, 13.5%
43
Chablis Moillard-Thomas 2021
Burgundy | one of the region’s oldest wine merchants, complexity, mineralogy and fresh aromas of white-stone fruits and citrus, 12%
45
Sancerre Château de Crézancy 2021
Loire | mouthwateringly fresh with aromas of citrus, white peach, pear and a hint of white pepper; long and mineral finish, 12.5%
45
Pouilly-Fumé Jean Vincent 2021
Loire | perfumed, flinty, mineral and distinctly smoky character, gooseberry and gentle spice flavours & fresh acidity, 12.5%
48
Chablis Premier Cru ‘Fourchaume’ Domaine L Chatelain 2021
Burgundy | powerful yet elegant; delicate hints of almond, butter & liocroce; palate is round & buttery with flavours of citrus, marmalade & toasted almond, 13%
65
Puligny-Montrachet Les Charmes Domaine Alain Chevy 2019
Burgundy | the family has been producing white Burgundy for two centuries; Alain Chavy has one of the coolest cellars in Puligny-Montrachet, this brings a unique freshness to this bottle, it’s elegant and perfumed with notes of apricot, gooseberry and slate, 13%
