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Supreme

10g Premier Oscietra Caviar Accompaniment

32

andrew hung’s Signature Roasted Peking Duck 中華門北京烤鴨

95

crispy duck skin, carved whole roast duck, pancakes, trimmings, crispy bean curd; choice of second course: lettuce wrap 鴨鬆生菜包 or wok-fried black bean sauce 豉汁炒鴨件

Entreé

Sichuan sweet-spices & sesame |or truffle sea salt v.

Edamame 川辣/黑松露鹽枝豆

9

Artisan Vegetable Spring Rolls, Crispy Enoki (V) 素春卷

8

satay chicken skewer, vegetable spring roll, barbecued ribs, sesame prawn toast square & seaweed

JM Gracing Platter 駿茗薈熱拼盆

25

Vegan 'Peking duck', Pancake, Hoi-sin Sauce (V) 素式京烤鴨

25

Confit Aromatic Duck Leg, Pancake, Hoi-sin Sauce 香酥鴨肶

23

Butterfly Prawn Sesame Toast, Imperial Oscietra Caviar 奧思迦魚子醬芝麻蝦

18

Slow-cooked Smokey Baby Back Ribs, Fruity Barbecued Sauce 江蘇無錫骨

16

chicken add £5 supplement, assorted seafood add £8 supplement

Vegetable Lettuce Wrap, Pine Nuts 松子素生菜包

13

Half-shell Green Mussel glazed in Sichuan Sweet-spicy Sauce 四川辣汁開邊青口

12

Crispy King Prawns, Thai Orange Mayo 富貴蝦球

12

Calamari, Peppercorn Salt, Almond, Shichimi Spice, Nori 七味椒鹽鮮魷

12

Shimeji Mushroom Tempura (V) 酥炸真姬菇

10

‘Pot Stickers’ Grilled Chicken Dumplings 煎雞鍋貼

10

Crispy Duck Rolls, Hoi-sin Sauce 香酥鴨卷

10

Golden Crispy Silken Tofu Cube (V) 脆皮豆腐

10

Signature

Scallop & Prawn Angel Hair 仙鶴荔枝棗

12

lychee  | chive stem | art of prefection

Seabass Dumplings 金湯鱸魚餃

12

steamed | pumpkin sauce

Steamed

'Siu-long-bao' 小籠包

8

minced pork | soup stock

Wasabi ‘Har-gar' 山葵蝦餃皇

8

classic with a twist | king prawn

Vegetables Crystal Dumpling 麻辣羊肚菌水晶球

8

Sichuan spices

Scallop, Prawn & Beetroot 紅菜頭帶子海皇餃

8

King Prawn 'Har-gau' 蝦餃

8

Prawn, Chive & Spinach 韭菜餃

8

Beancurd Roll 鮮竹卷

8

pork & prawn | oyster sauce glazed

Truffle 'Siu-mai' 黑松露燒賣

9

pork & prawn

Ginseng Soup Dumpling 花旗參灌湯餃

13

seafood | duck meat | ginseng

Spicy ‘Siu-long-bao’ 蝶豆花辣汁小籠包

8

butterfly pea flower | Sichuan spices

Char-siu Bao 叉燒包

8

fluffy bun | roasted pork | all-time-classic

Glutinous Rice Sandwich 鮑汁糯米雞三文治

13

chicken | roasted pork | abalone sauce

Truffle Mushroom Bao (V) 松露蘑菇包

8

fluffy bun | truffle oil

Mushrooms Saffron (V) 沙茶野菌餃

8

assorted vegetables

Artisans

Mooli croissant (V) 蘿白絲酥餅

9

pastry | sesame | art of perfection

Grilled Turnip Cake XO蘿蔔糕

10

dried shrimps | wind-dried sausage | XO paste

Glutinous Rice Croquette 鹹水角

9

pork | dried shrimps | pickles

Seafood Kataifi Pastry 千絲海皇卷

10

angel hair | mango dip

'Pot-stickers' 煎雞鍋貼

9

grilled chicken dumplings | vinaigrette

Crispy Prawn 'Won-ton' 錦鹵雲吞

8

pastry | sweet & soup dip

Ravioli, King Prawn 紅油抄手

10

pickles | chilli | vinaigrette

‘Snow White’ Artisan Barbecued Pork Bun 雪山叉燒包

10

egg white pastry | char-siu

Wagyu Puff 和牛酥

12

Black pepper, halal

Cheung Fun

Barbecued Eel Fillet, Mashed Prawns, Red Rice 蒲燒鰻魚紅米腸

16

Wagyu Beef 和牛腸

16

King Prawns Oscietra Caviar 奧思迦魚子醬 鮮蝦腸

16

Crispy Beancurd, Mashed Prawns 百花腐皮腸

14

Barbecued Roast Pork, Duke of Berkshire ‘伯克郡公爵’叉燒腸

12

‘Buddhist Monk’ Vegetables (V) 羅漢素齋腸

12

Treats

Egg Custard Lava Bao

7

Lava yolk | charcoal

Mini Malay Sponge Cake

7

Egg Custard Tart

7

Soup

Sweetcorn Carrot Soup, Cornish Crabmeat or Chicken 鮮蟹肉粟 米羮

12

Ginseng Soup Dumpling 花旗參灌湯餃

15

Vegan Soup, Tofu, Bamboo Pith & Goji Berries (V) 素燕窩羮

10

Hot & Sour Soup, Lobster, Egg White 大蝦帶子酸辣湯

12

Prawn ‘Wan-Ton’ Soup, Pak-choi, Shimeji Mushroom 雲吞黃金湯

12

andrew hung's Signature Mains 

Truffle Barbecue Roasted Duck, Fresh Truffle 黑松露脆皮燒鴨

45

Slow-cooked Wagyu Beef Short Ribs, Red Wine Reduction 波爾多紅酒牛排骨

45

Steamed Chilean Seabass Fillet, Yellow Bean, Soya, Pine Nuts 醬皇蒸智利鱸魚

38

Braised Lobster Tail, Morel Mushrooms, Truffle Sauce 黑松露牛肚菌龍蝦尾

38

Mains

Seafood Green Curry, King Prawns, Monk Fish, Green Mussel 綠咖喱海鮮

25

UK Grass-fed Ribeye Cube, Asparagus, XO Sauce XO醬肉眼粒

25

Jumbo Tiger Prawns, Heads-on-butterfly, Sichuan Spicy Sauce 辣汁有頭大蝦

22

Wok-grilled Chichen Thigh, GreenCurry 青咖喱雞髀肉

19

Honied Oak, Salted Egg yolk Crispy King Prawns, Fresh Chilli 咸蛋黃蝦球

19

Duke of Berkshire Pork Karaage, Ponzu Pineapple Glaze 菠蘿咕嚕黑豚肉

19

Duke of Berkshire Barbecue Roast Pork 'Cha-Siu" 蜜餞黑豚肉叉燒

19

Wok-grilled Mini Pork Chop, Chilli, Peppercorn Salt 椒鹽煎豬扒

19

Crispy King Prawns, Garlic Flakes, Cashew Nuts, Dried Chilli 蒜香腰果蝦球

19

Golden Treasures 菠菜金磚玉子豆腐

16

Mock-chicken, Honied Black Pepper Sauce (V) 蜜辣素雞丁

16

Taiwanese ‘Three-marinates’ Mock-chicken, Sweet Basil (V) 台式三杯素雞丁

16

Sichuan Spicy ‘Ma-po’ Tofu (V) 麻婆豆腐

14

Sea-spiced Aubergine (V) 魚香茄子

14

Seasonal Chinese Greens with Garlic 金銀蒜蓉時菜, choice as below:

Thai Water Spinach ‘Morning Glory (V) 泰國通菜

15

Green Beans, Dried Tofu Baton, Preserved Vegetables (V)豆乾欖菜四季豆

15

Chinese Broccoli (V) 中國芥蘭

15

Baby Pak-choi (V) 白菜苗

15

Noodles & Rice

Seafood Udon Noodles, XO sauce XO醬海鮮炒烏冬

19

Wagyu Beef 21 days Dry Aged Striploin Fried Rice 燒汁和牛炒飯

29

Vegetable Fried Rice, Preserved Olive Leaf (V) 橄欖雜菜炒飯

13

Vegetable Singapore Spicy Vermicelli (V) 素星州新竹米粉

15

Spicy Singapore Vermicelli, Roasted Pork, Prawns 星洲炒米粉

16

seafood & duck meat gravy

‘Kamameshi’ Fried Rice Stone Pot 石窩福建炒飯

19

Special Fried Rice, Roasted Pork, Shrimps, Petit Pois 楊洲炒飯

16

‘Hong Kong Beef Ho-fun’, Wagyu, Supreme Soya Sauce 港式乾炒和牛河

23

Jasmine Rice (V) 絲苗白飯

5

add chicken thigh fillet 加雞肉 6

Stir-fried Ramen, Oriental Mushrooms, Truffle Paste (V) 黑松露三菇拉麵

14

Egg Fried Rice, Spring Onion (V) 蛋炒飯

7

Signature Desserts

Head Pastry Chef: Jon Fayloga 

“Chocolate Box” 抹茶心太軟

warm chocolate fondant | green tea lava| vanilla ice-cream

12

Egg Custard Lava Bao (V) 駿茗流沙包

lava yolk | charcoal

9

Mini Artisan Sponge Cake (V) 迷你馬拉糕

8

Pandora Box- Egg Custard Tart, Swallow Nest 燕窩酥皮蛋撻

13

Mango Pomelo Sago (V) 楊枝甘露

9

JM Cocktails

Signature

Lychee Martini

muddled lychee, vodka, lychee puree, lychee liqueur

11.5

Reformed Porn-star Martini

our special take on this classic; vodka, passion fruit puree, lime; prosecco & lots of love

11.5

Alice in Wonderland

muddled slices of fresh pineapple, cardamon pods, shaken with white rum

11.5

Japanese Assassin

muddled ginger, Midori melon liqueur, tequila, lime juice & egg white

11.5

Oriental Whisper

goddess-of-mercy tea infused Beefeater gin, shaken with jasmine tea, honey syrup

11.5

Macau Love Story

lychee puree, liqueur, vodka, passionately topped with prosecco

11.5

Strawberry Blossom

strawberry gin, elderflower liqueur, apple juice, grenadine

11.5

Chocolate

After Ate

chocolate vodka, Khalua, Bailey’s, mint liqueur, indulge yourself

11.5

Designated Drivers 

Chilli Boom

passion fruit puree, lime juice, cranberry juice, gomme, shaken not stir

7.6

Caribbean Dream

fresh mint, lime, pineapple juice, ginger ale

7.6

Raspberry Fizz

raspberry puree, lime juice, charged with soda water

7.6

Sakurabana

muddled raspberry, raspberry puree, fresh lime & cranberry juice, lychee syrup, shaken & served long

7.6

Champagne

2004 Dom Perignon

a firm & vivid Champagne with a precise, forced palate; full bodies & dry; layered & bright with light pineapple, peach, praline, cooked apple, stone aromas & flavours; subtle & focused at the end; integrated with richness, high acidity with good depth; solid, lovely to drink now, 12.5%

380

NV Veuve Clicquot Ponsardin

aged almost twice the required time, resulting in a superb marriage of freshness & power, with rich fruit & a mouth- filling mousse, 12%

120

Prosecco

125ml/btl

NV Bel Canto DOC Extra Dry

Veneto | peach - pear - fine bubbles, 11%

10/ 35

Rosé Wines

175ml/ carafe/ btl

Pinot Grigio Rosé Ancora IGT Provincia di Pavia

Italy | raspberries - fruity - aromatic, 12.5%

9/ 22/ 32

Whispering Angel Rosé

Provence | red-fruit - peach - mineral, 13%

45

Red Wines - House Selection

175ml/ carafe/ btl

The Old Gum Tree Shiraz

Australia | medium - savoury - month-filling palate, 13.5%

10/ 25/ 35

Merlot Vina Carrasco

Chile | ripe plum - strawberries - vegan, 13%

10/ 25/ 35

Malbec Camino Acero

Mendoza, Argentina | blackcurrant - plum - sweet spice

11/ 28/ 42

Pinot Noir ‘Les Volets’ pays de L’Haute

Burgundy | red fruit - smooth - acidity

10/ 25/ 35

Chianti Classico San Pietro DOCG

Tuscany | cherry - leather - full bodied

46

Côtes du Rhône Village ‘Les Coteaux’ Boutinot

Rhône | cherry - soft berry fruit - 80% Grenache 20% Syrah, 14%

40

Barbera D’Alba Villa de Forville DOC 2020

Piedmont | red fruit - fresh - long finish, 14%

45

Rioja Gran Reserva Beronia DOC 2015

Spain | aged for 28 months in oak barrels and three years in the bottle before released; classic Gran Reserva character, incredibly rich, smooth and velvety, 14.5%

45

Fleurie Domaine André Colonge 2020

Rhône | fresh, fruity, black berry fruit with floral; spicy notes of lilac, violet & subtle pepper, 14.5%

45

Bourgogne Pinot Noir ‘Vallet Frères’ 2020

Burgundy | light to medium peppery strawberry fruit, good acidity and firm tannins, 13%

50

2019 Amarone Della Valpolicella Cantina di Negrar DOCG Veneto

a seriously opulent wine; plush, layered with both fresh & dried-fruit flavours; full bodied, great structure, well-balanced & perfectly blanked tannins, alcohol & acidity

60

2020 Châteauneuf-du-Pape Domaine Durieo Burgundy

founded in the 1970s, the 17th century cellar is now in their second generation of wine makers Vincent and François; robust, full-bodied, with notes of black fruits and red cherry, herbal aromas

65

2018 Barolo Cabot Berton DOCG Piedmont

aged 2 years in Slavonian oak barrels, showing splendid ruby red colour, high acidity and fleshy tannins with classic aromas fo rose petals and tar, high levels of plummy fruits

70

2014 Stonewall Shiraz Peter Lehmann Barossa Valley

the pinnacle of Peter Lehmann Wines and one of the most celebrated Australia’s, and the world’s, greatest Shiraz; expect herbal woodland aromas and rich f lavours of blackberry and elegant spice

80

2013 Segla Margaux

second wine of the famous Margaux Château Rauzan-Ségla; it’s tannins are ripe and smooth, deliciously approachable in it’s youth; shows fragrant notes of ripe fruit, violets and cedar with beautiful length

80

2018 La Réserve de Léoville-Barton St Julien

second wine from the famous Léoville-Barton vineyards; a classic ‘left bank’ nose of smoky blackberry fruit, rich but rounded palate with assertive tennis, ample fruit & well integrated oak

90

2017 Château Meyney Saint-Estèphe

blackberry, raspberry, cedar & wild mint aroma, primal but very f ocused & with great potential; medium body with fine grain tannins, spicy & vibrant with white & black pepper mixed with clove on the finish

95

Red Wines - Cellar Selections 

2014 Château de Domaine de L’Eglise Pomerol

the first recorded mention of Château du Domaine de l’Elise dates back to 1589; it is reportedly the oldest château in Pomerol, close to Petrus; rich notes of plum, crème de cassis and cedar

120

2016 Château Batailley Grand Cru Classé Pauillac

one of the oldest estates in Médoc; it is a classic Pauillac with intense flavour, great structure and ripe tannins; fresh and earthy with forest-floor, tobacco, cassis and chocolate notes

120

2008 Château Cantenac Brown Margaux

full-bodied & slightly savoury, textured & opulent with rich aromas of red fruits complemented by notes of dark chocolate

130

2010 Château Lagrance Grand Cru Classé St Julien

express ripe blueberry & blackcurrant flavours, with earthy aromas of leather & tobacco from ageing; smooth, yet intense on the palate with a great length

150

2009 Château Durfort-Vivens ‘Gonzague Lurton Margaux

a classically wrought Margaux from 2ème Grand Cru Classé estate; red and black fruits with dark chocolate and liquorice nuances

150

2012 Château Léoville-Barton St Julien

this grand vin is a blend of 83% Cabernet Sauvignon, 15% Merlot & 2% Cabernet Franc; a relatively big, rich, masculine style of wine; dense ruby purple, with cassis licorice & forest notes in the aromatics; full-bodied

220

2019 Tignanello Antinori Toscana

the Antinori family has been committed to the art of winemaking for over six centuries since 1385. 100% Sangiovese, rich ruby red, a dense blanket of aromas, cedar wood, warm spices and herbs; powerful, energetic start on the palate; juicy acidity, structuring tannins; balanced, long aromatic finish

280

Red Wines - The M Collections 

Magnum

Pomerol 

2019 Château Hosanna 

980

2019 Château Hosanna 

2019 Château Hosanna 

980

Pauillac 

2009 Château Lafite Rothschild 1er Grand Cru Classé 

1500

Saint-Émilion 

2003 Château Cheval Blanc 1er Grand Cru Classé 

1800

2007 Château Cheval Blanc 1er Grand Cru Classé 

1600

2006 Château Haut-Brion 1er Grand Cru Classé 

950

1998 Château Ausone 1er Grand Cru Classé 

1650

Saint-Julien 

1957 Château Ducru-Beaucaillou Grand Cru Classé de Médoc 

890

1971 Château Ducru-Beaucaillou Grand Cru Classé de Médoc 

890

1971 Château Léoville-Barton 

890

Pessac-Légnan 

1975 Château Pape Clément Grand Cru Classé de Graves 

380

White Wines - House Selections 

175ml/ carafe/ btl

Pinot Grigio Crescendo Terre Di Chieti IGP

Italy | pear - stone fruit - lime, 12%

8/ 20/ 29

Chardonnay ‘Les Volets’ Haute Vallée de L’Aude

Burgundy | nutty - gingerbread - full-flavoured, 12.5%

9/ 22/ 32

Sauvignon Blanc Fernlands Marlborough

N Zealand | lime - aromatic - dry, 13%

10/ 25/ 35

Gavi di Gavi La Toledana DOCG

Italy | ‘Chablis of Italy’, crisp, fresh, citrusy, it’s deliciously refreshing & aromatic with hints of white peach & honey, 13%

11/ 28/ 40

Viré Clessé ‘Vieilles Vignes’ Christophe Cordier 2020

Loire | elegant yet opulent, this wine combines fresh fruit on the palate with a mineral core, with added dimension provide by a slightly toastiness, 13.5%

43

Chablis Moillard-Thomas 2021

Burgundy | one of the region’s oldest wine merchants, complexity, mineralogy and fresh aromas of white-stone fruits and citrus, 12%

45

Sancerre Château de Crézancy 2021

Loire | mouthwateringly fresh with aromas of citrus, white peach, pear and a hint of white pepper; long and mineral finish, 12.5%

45

Pouilly-Fumé Jean Vincent 2021

Loire | perfumed, flinty, mineral and distinctly smoky character, gooseberry and gentle spice flavours & fresh acidity, 12.5%

48

Chablis Premier Cru ‘Fourchaume’ Domaine L Chatelain 2021

Burgundy | powerful yet elegant; delicate hints of almond, butter & liocroce; palate is round & buttery with flavours of citrus, marmalade & toasted almond, 13%

65

Puligny-Montrachet Les Charmes Domaine Alain Chevy 2019

Burgundy | the family has been producing white Burgundy for two centuries; Alain Chavy has one of the coolest cellars in Puligny-Montrachet, this brings a unique freshness to this bottle, it’s elegant and perfumed with notes of apricot, gooseberry and slate, 13%

95