Menu currently being updated.

Supreme

andrew hung’s Signature Roasted Peking Duck

95

crispy duck skin, carved whole roast duck, pancakes, trimmings, crispy bean curd; choice of second course: lettuce wrap or wok-fried black bean sauce

Entreé

Artisan Vegetable Spring Rolls, Crispy Enoki V.

8

Edamame

Sichuan sweet-spices & sesame |or truffle sea salt v.

8

Confit Aromatic Duck Leg, Pancake, Hoi-sin Sauce

22

Vegan 'Peking duck', Pancake, Hoi-sin Sauce V.

18

Butterfly Prawn Sesame Toast, Imperial Oscietra Caviar

18

Slow-cooked Smokey Baby Back Ribs, Fruity Barbecued Sauce

14

Vegetable Lettuce Wrap, Pine Nuts V.

13

Calamari, Peppercorn, Almond, Shichimi Spice, Nori Seaweed

12

Crispy King Prawns, Thai Orange Mayo, Pomegranate

12

Salted Egg Crispy King Prawns

12

Golden Crispy Silken Tofu Cube V.

10

Crispy Duck Rolls, Hoi-sin Sauce

10

‘Pot Sckers’ Grilled Chicken Dumplings

10

Shimeji Mushroom Tempura V.

10

Lunch Dim Sum

Full dim sum menu available from 12 noon to 5pm daily with selection of steamed dim sum available in the evening

Summer Dreams

Soup Dumpling

12

Seafood & duck meat | ginseng soup

Spicy 'Siu-long-Bao'

8

Butterfly pea flower | sichuan spices

Steamed

'Siu-long-bao'

7

Minced pork | Soup stock

Wasabi ‘Har-gar'

8

Classic with a twist | King prawn

Vegetables Crystal Dumpling (V)

7

Sichuan spices

Scallop, Prawn & Beetroot

7

King Prawn 'Har-gau'

7

Glutinous Rice Wrap

8

Chicken | Roasted pork

Prawn, Chive & Spinach

7

Beancurd Roll

7

Pork & prawn | Oyster sauce glazed

Truffle 'Siu-mai'

8

Pork & Prawn

Ginseng Soup Dumpling

13

seafood | duck meat | ginseng

Spicy ‘Siu-long-bao’

7

butterfly pea flower | Sichuan spices

Char-siu Bao

7

fluffy bun | roasted pork | all-time-classic

Artisan mushroom bao (V)

8

Fluffy bun | Tuffle oil

Mushrooms Saffron (V)

7

Assorted vegetables

Barbecued Pork Bun

7

Fluffy bun | All-time classic

Artisans

Mooli croissant V.

7

Pastry | Art-of-perfection

Grilled Turnip Cake

7

Dried shrimps | Wind-dried sausage

Glutinous Rice Croquette

7

Pork | Dried shrimp | Pickles

Seafood Kataifi Pastry

9

Mango dip

'Pot stickers'

8

Grilled chicken dumplings

Crispy Prawn 'Won-ton'

7

Pastry | Sweet & soup dip

Beef Steak Puff

7

Baked | Black pepper

Ravioli, King Prawn

9

pickles, chilli, vinaigrette

‘Pineapple-crust’ Mini Barbecued Pork Bun

7

HK tea house special | crusted

Cheung Fun

King Prawns Oscietra Caviar

15

Wagyu Beef

15

Crispy Beancurd, Mashed Prawns

12

‘Buddhist Monk’ Vegetables V.

10

Barbecued Roast Pork, Duke of Berkshire

10

Treats

Egg Custard Lava Bao

7

Lava yolk | charcoal

Mini Malay Sponge Cake

7

Egg Custard Tart

7

Soup

Sweetcorn Carrot Soup, Cornish Crabmeat

12

Prawn ‘Wan-Ton’ Soup, Pak-choi, Shimeji Mushroom

10

Hot & Sour Soup, Lobster, Egg White

12

Vegan Soup, Tofu, Bamboo Pith & Goji Berries (V)

10

Ginseng Soup Dumpling

15

andrew hung's Signature Mains 

Slow-cooked USDA Beef Short Ribs, Red Wine Reduction

42

Truffle Barbecue Roasted Duck, Fresh Summer Truffle

42

Braised Lobster Tail, Morel Mushrooms, Truffle Sauce

35

Steamed Chilean Seabass Fillet, Yellow Bean, Soya, Pine Nuts

35

Mains

‘Dragon Fly’ Dover Sole Cooked in Two-ways

stir-fried with sugar snap; deep-fried ‘Wind-shelter bay’ chilli style

48

UK Grass-fed Ribeye Cube, Asparagus, XO Sauce

25

Seafood Green Curry, King Prawns, Monk Fish, Green Mussel

25

Jumbo Tiger Prawns, Heads-on-butterfly, Sichuan Spicy Sauce

20

Crispy King Prawns, Garlic Flakes, Cashew Nuts, Dried Chilli

18

Wok-grilled Mini Pork Chop, Chilli, ‘Wind-shelter Bay’

18

Duke of Berkshire Barbecue Roast Pork 'Cha-Sui"

18

‘Pi-pa’ Minced Tofu, Truffle Sauce Art-of-perfection V.

18

Wok-grilled Chicken, Soya, Ginger and Black Pepper

18

Taiwanese ‘Three-marinates’ Chicken, Sweet Basil V.

15

Mock-chicken, Honied Black Pepper Sauce V.

15

Egg Tofu, Hot Bean Glaze, Shimeji Mushrooms, Soya V.

15

Seasonal Chinese Greens with Garlic, choice as below:

Thai Water Spinach ‘Morning Glory (V)

15

Green Beans, Dried Tofu Baton, Preserved Vegetables V.

15

Chinese Broccoli (V)

15

Baby Pak-choi (V)

15

Noodles & Rice

Seafood Udon Noodles, XO sauce

18

Egg Fried Rice, Spring Onion V.

12

Stir-fried Ramen, Oriental Mushrooms, Truffle Paste v.

add chicken thigh fillet 6

13

Jasmine Rice V.

5

‘Hong Kong Beef Ho-fun’, Wagyu, Supreme Soya Sauce

23

Special Fried Rice, Roasted Pork, Shrimps, Petit Pois

15

‘Kamameshi’ Fried Rice Stone Pot

seafood & duck meat gravy

18

Spicy Singapore Vermicelli, Roasted Pork, Prawns

15

Vegetable Singapore Spicy Vermicelli V.

15

Vegetable Fried Rice, Preserved Olive Leaf V.

12

Wagyu Beef Fried Rice, XO Sauce

23

Signature Desserts

Head Pastry Chef: Jon Fayloga 

“Chocolate Box”

warm chocolate fondant | green tea lava| vanilla ice-cream

12

Egg Custard Lava Bao V.

lava yolk | charcoal

8

Mini Artisan Sponge Cake v.

7

Egg Custard Tart V.

7

Mango Pomelo Sago V.

9

JM Cocktails

Signature

Lychee Martini

muddled lychee, vodka, lychee puree, lychee liqueur

10.5

Reformed Porn-star Martini

our special take on this classic; vodka, passion fruit puree, lime; prosecco & lots of love

10.5

Alice in Wonderland

muddled slices of fresh pineapple, cardamon pods, shaken with white rum

10.5

Japanese Assassin

muddled ginger, Midori melon liqueur, tequila, lime juice & egg white

10.5

Oriental Whisper

goddess-of-mercy tea infused Beefeater gin, shaken with jasmine tea, honey syrup

10.5

Macau Love Story

lychee puree, liqueur, vodka, passionately topped with prosecco

10.5

Strawberry Blossom

strawberry gin, elderflower liqueur, apple juice, grenadine

10.5

Chocolate

After Ate

chocolate vodka, Khalua, Bailey’s, mint liqueur, indulge yourself

10.5

Designated Drivers 

Chilli Boom

passion fruit puree, lime juice, cranberry juice, gomme, shaken not stir

6.5

Caribbean Dream

fresh mint, lime, pineapple juice, ginger ale

6.5

Raspberry Fizz

raspberry puree, lime juice, charged with soda water

6.5

Sakurabana

muddled raspberry, raspberry puree, fresh lime & cranberry juice, lychee syrup, shaken & served long

6.5

Champagne

2004 Dom Perignon

a firm & vivid Champagne with a precise, forced palate; full bodies & dry; layered & bright with light pineapple, peach, praline, cooked apple, stone aromas & flavours; subtle & focused at the end; integrated with richness, high acidity with good depth; solid, lovely to drink now, 12.5%

380

NV Veuve Clicquot Ponsardin

aged almost twice the required time, resulting in a superb marriage of freshness & power, with rich fruit & a mouth- filling mousse, 12%

85

Prosecco

125ml/btl

NV Bel Canto DOC Extra Dry

Veneto | peach - pear - fine bubbles, 11%

9/ 32

Rosé Wines

175ml/ carafe/ btl

Pinot Grigio Rosé Ancora IGT Provincia di Pavia

Italy | raspberries - fruity - aromatic, 12.5%

9/ 22/ 32

Whispering Angel Rosé

Provence | red-fruit - peach - mineral, 13%

45

Red Wines - House Selection

175ml/ carafe/ btl

The Old Gum Tree Shiraz

Australia | medium - savoury - month-filling palate, 13.5%

8/ 20/ 29

Merlot Vina Carrasco

Chile | ripe plum - strawberries - vegan, 13%

8/ 20/ 29

Malbec Camino Acero

Mendoza, Argentina | blackcurrant - plum - sweet spice

9/ 22/ 32

Pinot Noir ‘Les Volets’ pays de L’Haute

Burgundy | red fruit - smooth - acidity

10/ 25/ 35

Chianti Classico San Pietro DOCG

Tuscany | cherry - leather - full bodied

38

Côtes du Rhône Village ‘Les Coteaux’ Boutinot

Rhône | cherry - soft berry fruit - 80% Grenache 20% Syrah, 14%

40

Barbera D’Alba Villa de Forville DOC 2020

Piedmont | red fruit - fresh - long finish, 14%

40

Rioja Gran Reserva Beronia DOC 2015

Spain | aged for 28 months in oak barrels and three years in the bottle before released; classic Gran Reserva character, incredibly rich, smooth and velvety, 14.5%

45

Fleurie Domaine André Colonge 2020

Rhône | fresh, fruity, black berry fruit with floral; spicy notes of lilac, violet & subtle pepper, 14.5%

45

Bourgogne Pinot Noir ‘Vallet Frères’ 2020

Burgundy | light to medium peppery strawberry fruit, good acidity and firm tannins, 13%

50

2019 Amarone Della Valpolicella Cantina di Negrar DOCG Veneto

a seriously opulent wine; plush, layered with both fresh & dried-fruit flavours; full bodied, great structure, well-balanced & perfectly blanked tannins, alcohol & acidity

60

2020 Châteauneuf-du-Pape Domaine Durieo Burgundy

founded in the 1970s, the 17th century cellar is now in their second generation of wine makers Vincent and François; robust, full-bodied, with notes of black fruits and red cherry, herbal aromas

65

2018 Barolo Cabot Berton DOCG Piedmont

aged 2 years in Slavonian oak barrels, showing splendid ruby red colour, high acidity and fleshy tannins with classic aromas fo rose petals and tar, high levels of plummy fruits

70

2014 Stonewall Shiraz Peter Lehmann Barossa Valley

the pinnacle of Peter Lehmann Wines and one of the most celebrated Australia’s, and the world’s, greatest Shiraz; expect herbal woodland aromas and rich f lavours of blackberry and elegant spice

80

2013 Segla Margaux

second wine of the famous Margaux Château Rauzan-Ségla; it’s tannins are ripe and smooth, deliciously approachable in it’s youth; shows fragrant notes of ripe fruit, violets and cedar with beautiful length

80

2018 La Réserve de Léoville-Barton St Julien

second wine from the famous Léoville-Barton vineyards; a classic ‘left bank’ nose of smoky blackberry fruit, rich but rounded palate with assertive tennis, ample fruit & well integrated oak

90

2017 Château Meyney Saint-Estèphe

blackberry, raspberry, cedar & wild mint aroma, primal but very f ocused & with great potential; medium body with fine grain tannins, spicy & vibrant with white & black pepper mixed with clove on the finish

95

Red Wines - Cellar Selections 

2014 Château de Domaine de L’Eglise Pomerol

the first recorded mention of Château du Domaine de l’Elise dates back to 1589; it is reportedly the oldest château in Pomerol, close to Petrus; rich notes of plum, crème de cassis and cedar

120

2016 Château Batailley Grand Cru Classé Pauillac

one of the oldest estates in Médoc; it is a classic Pauillac with intense flavour, great structure and ripe tannins; fresh and earthy with forest-floor, tobacco, cassis and chocolate notes

120

2008 Château Cantenac Brown Margaux

full-bodied & slightly savoury, textured & opulent with rich aromas of red fruits complemented by notes of dark chocolate

130

2010 Château Lagrance Grand Cru Classé St Julien

express ripe blueberry & blackcurrant flavours, with earthy aromas of leather & tobacco from ageing; smooth, yet intense on the palate with a great length

150

2009 Château Durfort-Vivens ‘Gonzague Lurton Margaux

a classically wrought Margaux from 2ème Grand Cru Classé estate; red and black fruits with dark chocolate and liquorice nuances

150

2012 Château Léoville-Barton St Julien

this grand vin is a blend of 83% Cabernet Sauvignon, 15% Merlot & 2% Cabernet Franc; a relatively big, rich, masculine style of wine; dense ruby purple, with cassis licorice & forest notes in the aromatics; full-bodied

220

2019 Tignanello Antinori Toscana

the Antinori family has been committed to the art of winemaking for over six centuries since 1385. 100% Sangiovese, rich ruby red, a dense blanket of aromas, cedar wood, warm spices and herbs; powerful, energetic start on the palate; juicy acidity, structuring tannins; balanced, long aromatic finish

280

Red Wines - The M Collections 

Magnum

Pomerol 

2019 Château Hosanna 

980

2019 Château Hosanna 

2019 Château Hosanna 

980

Pauillac 

2009 Château Lafite Rothschild 1er Grand Cru Classé 

1500

Saint-Émilion 

2003 Château Cheval Blanc 1er Grand Cru Classé 

1800

2007 Château Cheval Blanc 1er Grand Cru Classé 

1600

2006 Château Haut-Brion 1er Grand Cru Classé 

950

1998 Château Ausone 1er Grand Cru Classé 

1650

Saint-Julien 

1957 Château Ducru-Beaucaillou Grand Cru Classé de Médoc 

890

1971 Château Ducru-Beaucaillou Grand Cru Classé de Médoc 

890

1971 Château Léoville-Barton 

890

Pessac-Légnan 

1975 Château Pape Clément Grand Cru Classé de Graves 

380

White Wines - House Selections 

175ml/ carafe/ btl

Pinot Grigio Crescendo Terre Di Chieti IGP

Italy | pear - stone fruit - lime, 12%

8/ 20/ 29

Chardonnay ‘Les Volets’ Haute Vallée de L’Aude

Burgundy | nutty - gingerbread - full-flavoured, 12.5%

9/ 22/ 32

Sauvignon Blanc Fernlands Marlborough

N Zealand | lime - aromatic - dry, 13%

10/ 25/ 35

Gavi di Gavi La Toledana DOCG

Italy | ‘Chablis of Italy’, crisp, fresh, citrusy, it’s deliciously refreshing & aromatic with hints of white peach & honey, 13%

11/ 28/ 40

Viré Clessé ‘Vieilles Vignes’ Christophe Cordier 2020

Loire | elegant yet opulent, this wine combines fresh fruit on the palate with a mineral core, with added dimension provide by a slightly toastiness, 13.5%

43

Chablis Moillard-Thomas 2021

Burgundy | one of the region’s oldest wine merchants, complexity, mineralogy and fresh aromas of white-stone fruits and citrus, 12%

45

Sancerre Château de Crézancy 2021

Loire | mouthwateringly fresh with aromas of citrus, white peach, pear and a hint of white pepper; long and mineral finish, 12.5%

45

Pouilly-Fumé Jean Vincent 2021

Loire | perfumed, flinty, mineral and distinctly smoky character, gooseberry and gentle spice flavours & fresh acidity, 12.5%

48

Chablis Premier Cru ‘Fourchaume’ Domaine L Chatelain 2021

Burgundy | powerful yet elegant; delicate hints of almond, butter & liocroce; palate is round & buttery with flavours of citrus, marmalade & toasted almond, 13%

65

Puligny-Montrachet Les Charmes Domaine Alain Chevy 2019

Burgundy | the family has been producing white Burgundy for two centuries; Alain Chavy has one of the coolest cellars in Puligny-Montrachet, this brings a unique freshness to this bottle, it’s elegant and perfumed with notes of apricot, gooseberry and slate, 13%

95